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Dishes like these for greater variation than you can imagine!

Baking and Grilling

It is possible to cook much larger amounts of food at much higher speeds than when using a salamander oven, hearth, or similar. The Jet Oven is an essential item of cooking equipment, not just in food factories and at western-style restaurants serving pizza and so on, but in Japanese-style pubs where a large variety of dishes are prepared, from grilled fish to steak, gratin, and grilled rice balls.

Grilled salted mackerel. A uniform and attractive grilled color can be achieved in a short time.

Grilled chicken wings. Cooked efficiently to an even finish.

烘烤成品的狀態可從輸送帶側邊的確認窗進行確認。 — You can check how foods are cooking on the conveyor inside the oven via the extraction window.^* By inserting food items via this window, it is possible to change heating times for a wider range of cooking options.

* The extraction window is not fitted to the low-radiation gas model.

Oil Spray Cooking
(Non-Fry Deep Frying)

The Jet Oven is not just a device for baking and grilling. Simply by coating foods in oil and passing them through the Jet Oven, it is possible to cook non-fry deep-fried foods. While blowing away the boundary layer (a layer of cooler air) with heated air from above and below, foods are quickly cooked to a crispy finish. Unlike a deep-fat fryer, this cooking method does not require large amounts of oil, so as well as enabling savings in oil consumption, foods are lower in calories compared with those fried in oil, and it is possible to undertake the efficient cooking of large amounts of deep-fried foods to match health-oriented requirements.

When using a grooved pan, excess oil falls into the grooves, producing healthier, non-fry fried chicken.

Baked rice patties (rice burgers)

Baking patties made from rice to resemble burger buns is another specialty dish of the Jet Oven. While heating the rice patties through, it is possible to apply an appetizing baked color to each grain of rice on their outer surfaces. With the Jet Oven, the depth of this baked color and the degree of crispiness in the surface texture can be adjusted to perfectly match customer requirements. We can also provide a specialized production line for baking rice patties in a food factory setting.

Heated air is propelled directly onto the patties.

Baking Pastries and Drying Confectioneries

Thanks to the attractive cooking finish that it provides, the Jet Oven is also active in confectionery factories. In addition to baking pastries, it is used to bake and dry biscuits, cookies, and so on. By setting longer heating times, the Jet Oven can also bake sponge cakes in the same way as a convection oven.