The best cooking quality is yours with minimum installation space.
80% of cooking with heat can be covered only by a single unit.
Easy operation. Cutting edge functionality. Unparalleled cost performance.
Boiling, frying, deep-frying,,,now all possible in just a single appliance
Pan volume is maximized at 100L and 150L series for efficient and economical bulk cooking.
Enabled to cook fast but keep tasty. Conveyer oven but low radiant heat to keep the kitchen cool.
Compact oven to cook fast and deliciously.
Most of baking products can be cooked. Very compact but a whole 12 inches pizza can be loaded.
Quick oven toaster suitable for Cafe with its compact body.
Small Far-infrared oven. Continuous cooking is possible with excellent deodorizing function.
Temperature of range oven is adjustable from 100 to 350℃.
Trivets across the top for easy use.
Height of 450mm to the stove so reducing the work when putting a big pot on.
Precisely controlled heat level. Automatic igniter integrated.
Efficient heating makes cooking faster.Various sizes are available.
By selecting the heating area, strong convection generated which makes the cooking quality better and prevents burning at the bottom of pot.
A variety of heater arrangement is available to fit your kitchen.
19mm thick of metal plate maximize the performance of holding temperature and resisting temperature drop when cooking.
Griller for skewers. 3 levels adjustable among high, medium and low.
To give optional coloration on the top of food such as gratin and casserole.
Use infrared burner.
A new mechanical construction is applied for lower energy consumption.
By measuring oil temperature directly, it can set the temperature control.
Easy operation but powerful deep fryer.
Induction heating with its high heat efficiency of 85%.
Removing impurities promoting deterioration of oil with filter.
Vertical steamer to save space.
Special heating control makes high efficiency.
Gas Boiler for Spaghetti.
Gyoza griller, saving energy and improving operation.
It adjustable temperature and moist condition according to foods.
Suitable for warming soup, sauce, stew and curry.
For re-heating of packaged vacuum cooking.
Tilting Pan for bulk cooking.
Boiling, stewing, frying and steaming, it can be used in a variety of cooking process.
Adjustable between 2,000 and 45,000Kcal/h to cover various types of Chinese cuisine.
Chinese range equipped with Super Blower Burner of 40,000kcal/h.
Chinese range equipped with silent but high powered burner of 25,000kcal/h.
Basic type Chinese Range.
Suitable in the compact kitchen of Chinese restaurant.
Induction heating system integrated in the Chinese Range.
Suitable for cooking fried rice, noodle, and vegetable.
Evenly roast without losing its taste and flavor.