Case

Case in Japan

Ryukyu Hotel & Resort - Nashiro Beach

Many Fujimak products, including custom-made items, were installed in the Teppan dining room and banquet kitchen.

Fresh bakery "Un Fil"

A community-based bakery opened in Okayama City. The bakery has installed several of Fujimak's appliances and bakery-related equipment.

Iwata

Fujimak's jet ovens and combi ovens are used to create Iwata’s "Smart Meal" bento boxes.

entre nous

A French restaurant in Kobe's Sannomiya neighborhood opened by Chef Hideki Takayama. Fujimak helped design and build the kitchen.

RIVA chocolatier

A chocolatier that projects the aesthetics of "LESS IS MORE"

SHIMA

A combined retail and dining restaurant specializing in rice flour bakery and lamb. SHIMA has installed Fujimak's "Kitchen Link Cloud" temperature control system.

Isuzu Motors Headquarters

To realize a community space that encourages new work styles, Fujimak supplied the next-generation equipment that contributes to labor savings.

Hoshi no Mori Daycare

Fujimak designed and built an open kitchen-style cooking room "designed for food education," where the counter area doubles as a place for children's cooking classes.

Inoue Shokuhin Co., Ltd.

Introduction of the Jet Oven to Manufacture Snacks with High Added Value

Maison KEI

A French restaurant born from a partnership between "Toraya," a long-established Japanese confectionery shop, and "Restaurant KEI," a three-star Parisian restaurant. Fujimak designed and built the kitchen.

AFURI KARAKURENAI in Shinjuku Subnade

A leading ramen restaurant that leverages functionality to realize flavor. Fujimak handleless refrigerators play an important role in a simply appointed open kitchen.

Nabeno-Ism

A French restaurant in Tokyo's Asakusa neighborhood, opened by Chef Yuichiro Watanabe. The restaurant is equipped with Fujimak's Vario series and combi ovens.